WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 313.95 gal (1255.8 qt)
258.75
1035
Strike water volume at mash thickness of 1.5 qt/lb
258.75
1035
Mash volume with grains
313.95
1255.8
Grain absorption losses
-86.25
-345
Remaining sparge water volume
199.75
799
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 348.75 g | 1395 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
347
1388
Estimated amount in fermentor
347
1388
Total:
458.5
1834
Equipment Profile Used:
System Default
"Mystic Tigers 165" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.96%, IBU 0, SRM 3.82, Fermentables: (Base Malt, Pilsen Malt, Wheat Malt, Red, Flaked Wheat)