Sasquatch - Beer Recipe - Brewer's Friend

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Sasquatch

317 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.096
1.017
10.4%
87.9
10.7
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 94.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 150 min 27.58 11.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12 Boil 105 min 27.23 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 60 min 20.95 23.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 10 min 4.56 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 7.59 11.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Dry Hop 5 days 3.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6 Dry Hop 5 days 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 7 28  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sasquatch" American Barleywine beer recipe by Herr Braumeister. All Grain, ABV 10.36%, IBU 87.9, SRM 10.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial) Other: (Beer Nutrient, Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 23:50 UTC