Cloud of Pausanias - Beer Recipe - Brewer's Friend

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Cloud of Pausanias

9139 calories 870.7 g 19 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)
Created: Wednesday December 8th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

1.052
1.011
5.4%
19.4
3.9
5.5
19.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Extra Pale Premium Pilsner Malt2.3 kg Extra Pale Premium Pilsner Malt $ 2.50 / kg
$ 5.75 		38 1.5 45.8%
2 kg Brewferm - Flaked Wheat2 kg Flaked Wheat $ 3.25 / kg
$ 6.50 		34 2 39.8%
0.13 kg Castle Malting - Château Munich Light0.125 kg Château Munich Light $ 2.75 / kg
$ 0.34 		34 7.6 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 3.75 / kg
$ 1.88 		33 2.2 10%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt $ 4.62 / kg
$ 0.46 		27 3.4 2%
5.03 kg / $ 14.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops $ 0.04 / g
$ 1.60 		Pellet 3.5 Boil 60 min 19.41 100%
40 g / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Orange Zest Spice Boil 5 min.
11 g Crushed Coriander Spice Boil 5 min.
2 g Dry chamomile flowers Herb Boil 5 min.
1.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.5
Mash volume with grains (equipment estimates 38 L) 36.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

https://www.bjcp.org/style/2015/24/24A/witbier/

temp control


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  • Last Updated: 2023-05-12 16:09 UTC