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Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 8th 2021
1.063
1.016
6.2%
25.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 lb US - Pale 2-Row4.58 lb Pale 2-Row 37 1.8 73.3%
6.67 oz Munich Dark 20L6.67 oz Munich Dark 20L 34 20 6.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 5%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L 35 80 5%
1.67 oz American - Chocolate1.67 oz Chocolate 29 350 1.7%
1.67 oz United Kingdom - Chocolate1.67 oz Chocolate 34 425 1.7%
1.67 oz German - Chocolate Wheat1.67 oz Chocolate Wheat 31 413 1.7%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 5%
99.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Fuggles0.625 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.65 75%
0.21 oz Fuggles0.208 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.28 25%
0.83 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.0625 gal Strike 160 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by ChaseRudisill. BIAB, ABV 6.17%, IBU 25.93, SRM 36.09, Fermentables: (Pale 2-Row, Munich Dark 20L, Roasted Barley, Caramel Malt - 80L, Chocolate, Chocolate Wheat, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2022-01-04 16:48 UTC