Proper BEEr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper BEEr

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 333 gallons
Post Boil Size: 327 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday December 8th 2021
1.040
1.010
3.9%
21.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Vienna250 lb Vienna 37 3.5 52.1%
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt 37.5 1.8 34.4%
40 lb Crisp Malting - Caramalt40 lb Caramalt 34 15 8.3%
25 lb Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20 35 20 5.2%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 oz Goldings51 oz Goldings Hops Pellet 5.7 Boil 60 min 14.09 60%
34 oz Goldings34 oz Goldings Hops Pellet 5.7 Boil 30 min 7.22 40%
85 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.44 gal (1329.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.44 gal (1281.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains (equipment estimates 145.4 g | 581.6 qt) 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 212.69 g | 850.8 qt) 213.25 853  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.44 g | 1329.8 qt) 333 1332  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.19 -12.8  
Post boil Volume 327 1308  
Top off amount 73 292  
Going into fermentor 400 1600  
Total: 393.25 1573
Equipment Profile Used: System Default
"Proper BEEr" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 3.91%, IBU 21.31, SRM 4.91, Fermentables: (Vienna, Pilsen Malt, Caramalt, Biscuit Roasted 20) Hops: (Goldings)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 21:48 UTC