Bluemoon Inspired Belgian Witbier Braggot - Beer Recipe - Brewer's Friend

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Bluemoon Inspired Belgian Witbier Braggot

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 0 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 8th 2021
1.062
1.015
6.2%
13.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 8.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 8.9%
2.13 lb Brewmaster - Honey, Orange Blossom2.125 lb Honey, Orange Blossom 34.8 1 37.8%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 17.8%
1.50 lb Briess - LME Bavarian Wheat1.5 lb LME Bavarian Wheat 37.6 3 26.7%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Leaf/Whole 8.5 Boil at 190 °F 9 min 13.89 50%
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Leaf/Whole 8.5 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Secondary 10 days
0.50 oz Coriander Seed Spice Secondary 10 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.1 12.4  
Going into fermentor 3.1 12.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Bluemoon Inspired Belgian Witbier Braggot" Braggot beer recipe by Brewer #368322. Partial Mash, ABV 6.17%, IBU 13.89, SRM 6.1, Fermentables: (American Honey Malt, Golden Naked Oats, Honey, Orange Blossom, Honey - Sweet Clover, LME Bavarian Wheat) Hops: (German Mandarina) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 00:06 UTC