Bluemoon Inspired Belgian Witbier Braggot
205 calories
20.8 g
12 oz
Priming
Method: Honey
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt)
|
2.74 |
10.9
|
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt)
|
2.82 |
11.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 3.14 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3.1 |
12.4
|
Going into fermentor
|
3.1 |
12.4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.74
|
10.9
|
Equipment Profile Used: |
System Default |
"Bluemoon Inspired Belgian Witbier Braggot" Braggot beer recipe by Brewer #368322. Partial Mash, ABV 6.17%, IBU 13.89, SRM 6.1, Fermentables: (American Honey Malt, Golden Naked Oats, Honey, Orange Blossom, Honey - Sweet Clover, LME Bavarian Wheat) Hops: (German Mandarina) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 00:06 UTC