Grisette Crystal - Beer Recipe - Brewer's Friend

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Grisette Crystal

109 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.034
1.003
4.1%
29.5
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 71.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Crystal14 g Crystal Hops Pellet 8.3 Boil 90 min 17.59 14%
28 g Crystal28 g Crystal Hops Pellet 8.3 Boil 10 min 11.92 28%
58 g Crystal58 g Crystal Hops Pellet 8.3 Dry Hop 3 days 58%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Mix Robin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 57 °C 52 °C 20 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 77 °C 10 min
10 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 30.9  
Equipment Profile Used: System Default
"Grisette Crystal" Brett Beer recipe by Matroc28. All Grain, ABV 4.11%, IBU 29.51, SRM 2.82, Fermentables: (Pilsner, Flaked Wheat) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 17:06 UTC