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wit wit wit

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 8th 2021
1.059
1.015
5.9%
11.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Gladfield - Wheat Malt400 kg Wheat Malt 38.8 2.13 74.8%
40 kg Gladfield - Harraways Flaked Wheat40 kg Harraways Flaked Wheat 35.4 1.6 7.5%
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 9.3%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 3.7%
25 kg Gladfield - American Ale Malt25 kg American Ale Malt 37.3 2.54 4.7%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pacifica2000 g Pacifica Hops Pellet 5 Boil 45 min 11.23 100%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1155.6 L 802.5
Strike water volume at mash thickness of 1.5 L/kg 802.5
Mash volume with grains 1155.6
Grain absorption losses -535
Remaining sparge water volume (equipment estimates 1749.1 L) 1933.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2015.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2000
Going into fermentor 2000
Total: 2735.9  
Equipment Profile Used: System Default
"wit wit wit" Witbier beer recipe by NewBrew22. All Grain, ABV 5.85%, IBU 11.23, SRM 5.02, Fermentables: (Wheat Malt, Harraways Flaked Wheat, Munich Malt, Rolled Oats (harraway's), American Ale Malt) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 21:38 UTC