Kveik, make up your mind! - Beer Recipe - Brewer's Friend

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Kveik, make up your mind!

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday December 8th 2021
1.021
1.005
2.1%
0.0
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Viking - Wheat Malt0.6 kg Wheat Malt 38 2.5 30%
1.40 kg Finland - Vienna Malt1.4 kg Vienna Malt 36 3 70%
2 kg / $ 0.00
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 22.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Kveik, make up your mind!" No Profile Selected beer recipe by Steffe. All Grain, ABV 2.1%, IBU 0, SRM 2.7, Fermentables: (Wheat Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 20:45 UTC