Bock - Beer Recipe - Brewer's Friend

Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday December 8th 2021

BOCK Avelã

by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	27%
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	50.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.4%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	2.7%
1.40 kg	Weyermann - CARABELGE1.4 kg CARABELGE	34	13.6	9.5%
14.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

German - Pale Ale

2.3

27%

7.50 kg

German - Pilsner

1.6

50.7%

1 kg

German - Wheat Malt

6.8%

0.50 kg

German - Acidulated Malt

3.4

3.4%

0.40 kg

German - Carafa I

340

2.7%

1.40 kg

Weyermann - CARABELGE

13.6

9.5%

14.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	9.4	Boil	60 min	15.86	28.6%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Leaf/Whole	5.5	Boil	5 min	4.62	71.4%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Centennial

Leaf/Whole

9.4

Boil

60 min

15.86

28.6%

100 g

Hallertau Hersbrucker

Leaf/Whole

5.5

Boil

5 min

4.62

71.4%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	15.86	28.6%
100 g	Hallertau Hersbrucker (Leaf/Whole)	4.62	71.4%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off.	44.4
Strike water volume at mash thickness of 3 L/kg	44.4
Mash volume with grains	54.2
Grain absorption losses	-14.8
Remaining sparge water volume (equipment estimates 27.7 L)	43.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.4 L)	72
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 50 L)	67
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 67 L)	50
Total:	87.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off.

44.4

Strike water volume at mash thickness of 3 L/kg

44.4

Mash volume with grains

54.2

Grain absorption losses

-14.8

Remaining sparge water volume (equipment estimates 27.7 L)

43.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume (equipment estimates 50 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 67 L)

Total:

87.7

Equipment Profile Used:

System Default