helles bock - Beer Recipe - Brewer's Friend

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helles bock

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 8th 2021
1.067
1.014
6.9%
29.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Weyermann - Bohemian Pilsner Malt16.5 lb Bohemian Pilsner Malt 36.8 2.43 73.3%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.75 29.4%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.31 47.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 1.8 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 147 °F --
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
"helles bock" Helles Bock beer recipe by Brewer #368312. All Grain, ABV 6.92%, IBU 29.86, SRM 6.29, Fermentables: (Bohemian Pilsner Malt, Munich Type I, CaraFoam, Melanoidin) Hops: (Hallertau Tradition (Germany), Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2021-12-08 18:51 UTC