Lager japonnaise - Beer Recipe - Brewer's Friend

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Lager japonnaise

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 8th 2021
1.046
1.010
4.7%
35.7
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gambrinus - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.5 52.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 42.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.6 Boil 75 min 24.72 15%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 12.6 Boil 5 min 11 35%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 12.6 Dry Hop at 12 °C 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 69 °C 65 °C 75 min
Infusion 65 °C 77 °C 20 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"Lager japonnaise" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.68%, IBU 35.73, SRM 2.38, Fermentables: (Pilsner Malt, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 11:58 UTC