Lager japonnaise
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
12.6 |
Boil
|
75 min |
24.72 |
15% |
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
11 |
35% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
12.6 |
Dry Hop at 12 °C
|
7 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops |
|
35.72 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
69 °C |
65 °C |
75 min |
|
|
Infusion |
65 °C |
77 °C |
20 min |
8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
26.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
22 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Lager japonnaise" International Pale Lager beer recipe by Matroc28. All Grain, ABV 4.68%, IBU 35.73, SRM 2.38, Fermentables: (Pilsner Malt, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 11:58 UTC