SBS Barbary Coast Steam Beer (kit)
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.86 |
50% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.66 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
0.67 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
39.19 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Steeping |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.59 |
26.3
|
Grain absorption losses (steep / mash)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 6.76 g | 27 qt)
|
6.68 |
26.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.11 g | 20.4 qt)
|
5.18 |
20.7
|
Estimated amount in fermentor
|
5.18 |
20.7
|
Total:
|
6.59
|
26.3
|
Equipment Profile Used: |
System Default |
"SBS Barbary Coast Steam Beer (kit)" California Common Beer recipe by Greg Webb. Extract, ABV 5.26%, IBU 39.18, SRM 11.22, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale Ale) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-03-04 22:17 UTC