Golden Promise - Beer Recipe - Brewer's Friend

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Golden Promise

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday December 8th 2021
1.071
1.023
6.3%
20.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 55%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.1%
8 oz Pauls Malt - Maris Otter Keep Flying8 oz Maris Otter Keep Flying 38 2.4 3.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.2%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) 41 1 5.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 0 min 13.11 50%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 11.31 45.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.35 g | 53.4 qt) 6 24  
Total: 17.12 68.5
Equipment Profile Used: System Default
 
Notes

Lactose 10 mins (Boil)

Marris Otter sun for Spelt Malt by half.

(1.080+ OG - FG 1.050 - 4.6%)

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  • Last Updated: 2022-01-30 18:04 UTC