Neipa - Beer Recipe - Brewer's Friend

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Neipa

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday December 8th 2021
1.060
1.016
5.7%
29.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 11.6 Whirlpool at 82 °C 15 min 8.84 20.8%
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Whirlpool at 82 °C 15 min 12.57 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 11 Whirlpool at 82 °C 15 min 8.38 20.8%
30 g El Dorado30 g El Dorado Hops Pellet 11.6 Dry Hop (High Krausen) 3 days 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 16.5 Dry Hop (High Krausen) 3 days 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 10 32 150 67 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 153.5 °C 147.5 °C 60 min
6 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.3
Total: 32.4  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Brewer #359381. BIAB, ABV 5.71%, IBU 29.79, SRM 5.72, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 18:12 UTC