Barley Waine (Vino de Cebada) - Beer Recipe - Brewer's Friend

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Barley Waine (Vino de Cebada)

329 calories 40.6 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.390 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12L)
Carbs: 40.6 g (Per 12L)
Created: Wednesday December 8th 2021
1.097
1.034
8.3%
1.0
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.17 kg Intermalta - Malta Pale Ale2.17 kg Malta Pale Ale 37 6.51 95.9%
86.96 g Intermalta - Malta Cristal (Crystal Malt)86.96 g Malta Cristal (Crystal Malt) 34 150.61 3.8%
6.52 g Weyermann - Carafa Special Type 1 6.52 g Carafa Special Type 1 29.9 905.81 0.3%
2,263.48 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.43 g Chinook15.43 g Chinook Hops Pellet 13 Boil 0 min 36%
5.65 g Cascade5.65 g Cascade Hops Pellet 7 Boil 60 min 0.95 13.2%
21.74 g Cascade21.74 g Cascade Hops Pellet 7 Boil 0 min 50.8%
42.82 g / 0.00 €
 
Yeast
- ale
Amount:
0.22 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 0 0 0 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.6 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 5
Total: 7.2  
Equipment Profile Used: System Default
"Barley Waine (Vino de Cebada)" British Strong Ale beer recipe by Brewer #366967. All Grain, ABV 8.32%, IBU 0.95, SRM 25.13, Fermentables: (Malta Pale Ale, Malta Cristal (Crystal Malt), Carafa Special Type 1 ) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 11:26 UTC