Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday December 8th 2021
1.078
1.020
7.7%
46.9
50.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 87%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 6.2%
0.20 kg Torrified Barley0.2 kg Torrified Barley 36 3.84 2.5%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 899.99 1.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 1132.64 2.5%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Pellet 8.5 Boil 75 min 31.8 50%
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 15.13 50%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Agua Stout (receta el dia de la cerveza)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 30 120 50 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (24 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 23.3 L.  
Strike water volume at mash thickness of 4 L/kg 32.2
Mash volume with grains (equipment estimates 25 L) 37.5
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10.5
Top off amount 12.5
Going into fermentor 23
Total: 24  
Equipment Profile Used: System Default
"Russian Imperial Stout" No Profile Selected beer recipe by Brewer #300850. All Grain, ABV 7.72%, IBU 46.93, SRM 50.71, Fermentables: (Pale Ale, CaraMunich II, Torrified Barley, BEST Chocolate, Carafa II) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 11:43 UTC