SBH - Red Ryeder IPA - Beer Recipe - Brewer's Friend

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SBH - Red Ryeder IPA

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Wednesday December 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 3.9%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 54.76 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.82 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 15 min 5.11 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop Day 5 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.46 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"SBH - Red Ryeder IPA" Specialty IPA: Red IPA beer recipe by Charlie. All Grain, ABV 6.51%, IBU 69.15, SRM 18.06, Fermentables: (Pale Ale, Carafa Special Type 1 , Caramel / Crystal 40L, Caramel / Crystal 120L, DME Sparkling Amber, Rye) Hops: (El Dorado, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 11:31 UTC