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Awesome Recipe

58 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday December 8th 2021
1.018
1.004
1.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 100%
1 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bob's Brew. Extract, ABV 1.72%, IBU 0, SRM 50, Fermentables: (Black Malt - 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 10:49 UTC