Lerd Phob Job Than IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lerd Phob Job Than IPA

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 8th 2021
Similar Recipes

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.062
1.011
6.6%
40.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 8.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 20.13 11.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.45 8.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 5.3 16.7%
14 g Citra14 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 20 min 2.3 8.3%
8 g Perle8 g Perle Hops Pellet 8.2 Hop Stand at 80 °C 20 min 0.98 4.8%
28 g Perle28 g Perle Hops Pellet 8.2 Dry Hop at 20 °C 5 days 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
12 L Sparge 75 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Lerd Phob Job Than IPA" American IPA beer recipe by Brewer #340704. All Grain, ABV 6.63%, IBU 40.15, SRM 10.25, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Cara Clair) Hops: (Perle, Citra, Simcoe)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 07:42 UTC