Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pilsner4.3 kg Pilsner 36 1.5 81.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 12.23 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 66.7%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 1 hr.
1 g zinc sulfate Other Boil 1 hr.
14 g Coriander Seed Spice Boil 5 min.
28 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 53 °C 53 °C 20 min
Infusion 63 °C 63 °C 40 min
Infusion 82 °C 82 °C --
10 L Sparge 82 °C 82 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Suk Min Ahn. All Grain, ABV 4.97%, IBU 13.53, SRM 3.43, Fermentables: (Pilsner, Pale Wheat) Hops: (Nugget, Hallertau Mittelfruh) Other: (Gypsum, zinc sulfate, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 06:12 UTC