idaho 7 - Beer Recipe - Brewer's Friend

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idaho 7

144 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Wednesday December 8th 2021
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 97.8%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Leaf/Whole 12.5 Boil 10 min 10 16.7%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.5 Boil 0 min 14.44 27.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 3 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates -8.1 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 16.5  
Equipment Profile Used: System Default
"idaho 7" American Pale Ale beer recipe by Noobs. All Grain, ABV 4.58%, IBU 24.44, SRM 9.46, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 21:54 UTC