アメリカンアンバー - Beer Recipe - Brewer's Friend

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アメリカンアンバー

156 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 489 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday December 8th 2021
12.6 °P
3.3 °P
5.0%
49.9
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 51%
5 kg German - Rye5 kg Rye 38 3.5 5.1%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 25.5%
3 kg Smoked Malt3 kg Smoked Malt 37 5 3.1%
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 15.3%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 14.32 3.8%
500 g Yakima Valley Hops - Southern Aroma500 g Southern Aroma Hops Pellet 5.8 Boil 30 min 14.19 19.2%
1,000 g Yakima Valley Hops - Southern Aroma1000 g Southern Aroma Hops Pellet 5.8 Whirlpool 20 min 7.07 38.5%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 20 min 6.71 19.2%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.62 19.2%
2,600 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.7 L. Suggest reducing initial water volume to 45.4 L and adding 383.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.08 L 274.4
Strike water volume at mash thickness of 2.8 L/kg 274.4
Mash volume with grains 339.1
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 253.2 L) 313.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.7 L) 489
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 420 L) 450
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 440 L) 410
Total: 587.9  
Equipment Profile Used: System Default
 
Notes

WP 3.75g
アフリカ＆アメリカアンバー

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  • Last Updated: 2021-12-08 07:37 UTC