Red PNWPA - Beer Recipe - Brewer's Friend

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Red PNWPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thirsty Pagen / Don Osborn
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 19th 2012
1.061
1.015
6.0%
61.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 85.9%
14 oz American - Caramel / Crystal 150L14 oz Caramel / Crystal 150L 33 150 7.2%
12 oz American - Victory12 oz Victory 34 28 6.1%
1.60 oz American - Blackprinz1.6 oz Blackprinz 36 500 0.8%
195.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 First Wort 0 min 9.27 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 70 min 27.95 10%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 10.95 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.19 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Whirlpool at 170 °F 5 min 8.17 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 5 min 2.38 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
1450
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 1.5 Tsp Gypsum Total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.35 21.4  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Red PNWPA" Specialty IPA: Red IPA beer recipe by Thirsty Pagen / Don Osborn. All Grain, ABV 6.04%, IBU 61.92, SRM 17.74, Fermentables: (Pale Ale, Caramel / Crystal 150L, Victory, Blackprinz) Hops: (Galena, Chinook, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-03 15:21 UTC