Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.60 lb | US - Apple juice | 5.8 | 1 | 83.3% | |
0.50 lb | Brown Sugar | 45 | 15 | 1.4% | |
4 oz | Honey | 35 | 2 | 0.7% | |
1 lb | Cane Sugar | 46 | 0 | 2.7% | |
4.38 lb | Peach Juice - Orange juice | 4.8 | 0 | 11.9% | |
36.72 lbs / $ 0.00 |
Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.38 | 1.5 |
Volume increase from sugar/extract (early additions) | 4.12 | 16.5 |
Pre boil volume | 4.5 | 18 |
Boil off losses | ||
Post boil volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 0.38 | 1.5 |
Equipment Profile Used: | System Default |