Crabapple Amber Ale - Beer Recipe - Brewer's Friend

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Crabapple Amber Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 8th 2021
1.061
1.015
6.0%
43.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 6.9%
4.50 lb Crabapple4.5 lb Crabapple 3.85 0 31%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 40 min 22.66 25%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 10.4 Boil 10 min 13.69 45%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.79 15%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.39 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.78 27.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Crabapple Amber Ale" American Amber Ale beer recipe by Brewer #363185. BIAB, ABV 6.03%, IBU 43.52, SRM 17, Fermentables: (Pale 2-Row, CaraAroma, Crabapple) Hops: (Magnum, Amarillo, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-02-22 00:23 UTC