Dixie’s Belly Rub Revenge - Beer Recipe - Brewer's Friend

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Dixie’s Belly Rub Revenge

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday December 8th 2021
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.079
1.021
7.7%
87.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 60 min 32.72 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 212 °F 20 min 8.17 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 212 °F 20 min 7.63 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 30 min 38.7 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Dixie’s Belly Rub Revenge" Imperial IPA beer recipe by Rob Trenck. All Grain, ABV 7.72%, IBU 87.21, SRM 12.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Flaked Oats, Caramel / Crystal 20L) Hops: (Centennial, Simcoe, Mosaic, Galaxy)
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  • Last Updated: 2022-02-02 23:49 UTC