Scotch 2 - Beer Recipe - Brewer's Friend

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Scotch 2

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday December 7th 2021
1.075
1.014
8.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 8%
20 lb Simpsons - Peated Malt20 lb Peated Malt 37.674 1.5 48.4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 19.4%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 24.2%
41.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.86 g | 83.4 qt) 19.86 79.4  
Mash volume with grains (equipment estimates 20.86 g | 83.4 qt) 22.26 89  
Grain absorption losses (steeping) -3.75 -15  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 18 g | 72 qt) 17 68  
Boil off losses -1.5 -6  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.86 79.4
Equipment Profile Used: System Default
"Scotch 2" No Profile Selected beer recipe by NWBS. Extract, ABV 8.06%, IBU 0, SRM 3.54, Fermentables: (LME Pilsen Light, Peated Malt, Corn Sugar - Dextrose, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 23:28 UTC