Cascadian winter ale - Beer Recipe - Brewer's Friend

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Cascadian winter ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.063
1.013
6.5%
52.5
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 83.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 5.8 Boil 60 min 27.05 10%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 5.8 Boil 15 min 10.07 7.5%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Boil 15 min 6.36 5%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 5.8 Whirlpool at 85 °C 10 min 6.63 20%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Whirlpool at 85 °C 10 min 2.36 7.5%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Dry Hop 7 days 12.5%
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Pellet 5.8 Dry Hop 3 days 37.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.4
Mash volume with grains (equipment estimates 38 L) 36.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Cascadian winter ale" Specialty IPA: Black IPA beer recipe by Gmarg. BIAB, ABV 6.5%, IBU 52.47, SRM 33.33, Fermentables: (Best Pale Ale, Golden Naked Oats, Chocolate Malt, Roasted Barley) Hops: (Cascade (7 AA), Northern Brewer (7.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 23:30 UTC