Thursday Brew Day - Beer Recipe - Brewer's Friend

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Thursday Brew Day

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb US - Pale 2-Row21.75 lb Pale 2-Row 37 1.8 65.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 7.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.5%
4.80 lb Liquid Malt Extract - Light4.8 lb Liquid Malt Extract - Light 35 4 14.5%
33.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bittering Blend3 oz Bittering Blend Hops Pellet 11 Boil 60 min 38.31 14.3%
3 oz El Dorado3 oz El Dorado Hops Lupulin Pellet 15.7 Boil 0 min 14.3%
3 oz Zythos3 oz Zythos Hops Pellet 11 Boil 0 min 14.3%
6 oz Citra Blend6 oz Citra Blend Hops Pellet 10 Whirlpool 15 min 13.62 28.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
3 oz Zythos3 oz Zythos Hops Pellet 11 Dry Hop 3 days 14.3%
21 oz / $ 0.00
 
Yeast
Cellar Science - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
58 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.39 gal (65.54 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 4.39 gal (17.54 qt) sparge/top-off. 14.13 56.5  
Strike water volume at mash thickness of 2 qt/lb 14.13 56.5  
Mash volume with grains (equipment estimates 16.16 g | 64.6 qt) 16.39 65.5  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.59 g | 30.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 16.5 66  
Total: 21.37 85.5
Equipment Profile Used: System Default
"Thursday Brew Day" American IPA beer recipe by NWBS. All Grain, ABV 5.49%, IBU 51.93, SRM 5.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Flaked Wheat, Flaked Oats, Liquid Malt Extract - Light) Hops: (Bittering Blend, El Dorado, Zythos, Citra Blend)
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  • Last Updated: 2021-12-07 23:19 UTC