Chicago Style Labus - Beer Recipe - Brewer's Friend

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Chicago Style Labus

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 7th 2021
1.065
1.018
6.3%
94.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 63%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 19.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.2%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 6%
167.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 15.64 13.8%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 9.77 10.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 14.98 13.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool 30 min 16.34 13.8%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 15 min 20.43 13.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 17.02 13.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 4 days 3.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 10.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) 4 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Acid blend Other Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 1.3 5.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Chicago Style Labus" Specialty IPA: New England IPA beer recipe by Castleman Brewery. Extract, ABV 6.25%, IBU 94.18, SRM 7.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Bavarian Wheat, Flaked Oats, Carafoam, Caramel / Crystal 20L) Hops: (Azacca (15 AA), Mosaic (12.5 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Acid blend, gypsum (calcium sulfate), Whirlfloc)
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  • Last Updated: 2021-12-13 15:32 UTC