Chicago Style Labus
216 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca (15 AA)2 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
15.64 |
13.8% |
1.50 oz |
Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.77 |
10.3% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
14.98 |
13.8% |
2 oz |
Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool
|
30 min |
16.34 |
13.8% |
2 oz |
Azacca (15 AA)2 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
20.43 |
13.8% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
17.02 |
13.8% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
4 days |
|
3.4% |
1.50 oz |
Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
4 days |
|
10.3% |
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
4 days |
|
6.9% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Azacca (15 AA) (Pellet) 3.9999999908503 oz Azacca (15 AA) (Pellet) Hops |
|
36.07 |
27.6% |
5 oz |
Mosaic (12.5 AA) (Pellet) 4.9999999885628 oz Mosaic (12.5 AA) (Pellet) Hops |
|
26.79 |
34.4% |
2.50 oz |
Citra (11 AA) (Pellet) 2.4999999942814 oz Citra (11 AA) (Pellet) Hops |
|
14.98 |
17.2% |
3 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
16.34 |
20.7% |
14.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Acid blend
|
|
Other |
Mash |
1 hr. |
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt)
|
4.53 |
18.1
|
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt)
|
4.68 |
18.7
|
Grain absorption losses (steeping)
|
-0.23 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 6.13 g | 24.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
1.3 |
5.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.83
|
23.3
|
Equipment Profile Used: |
System Default |
"Chicago Style Labus" Specialty IPA: New England IPA beer recipe by Castleman Brewery. Extract, ABV 6.25%, IBU 94.18, SRM 7.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Bavarian Wheat, Flaked Oats, Carafoam, Caramel / Crystal 20L) Hops: (Azacca (15 AA), Mosaic (12.5 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Acid blend, gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 15:32 UTC