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UK Pale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 7th 2021
1.058
1.017
5.4%
20.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 85.7%
0.25 kg Joe White - Medium Crystal0.25 kg Medium Crystal 34.5 56.77 4.8%
0.25 kg Munich0.25 kg Munich 37 6 4.8%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.24 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.95 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.85 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 67 °C 60 min
15.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 52.2  
Equipment Profile Used: System Default
"UK Pale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.39%, IBU 20.04, SRM 7.13, Fermentables: (Pilsner, Medium Crystal, Munich, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 21:11 UTC