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US Pale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.057
1.010
6.1%
22.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 42.9%
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 42.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 4.8%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 4.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 16.76 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.35 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.94 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 75 °C 67 °C 60 min
28.4 L Sparge 80 °C 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.3
Mash volume with grains 34.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

From Grain & Grape. This is base recipe from which US IPA and UK Pale can be derived.

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  • Last Updated: 2022-12-05 04:08 UTC