irish red - Beer Recipe - Brewer's Friend

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irish red

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: caveman
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 8th 2014
1.061
1.017
5.8%
35.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 78.2%
3 oz Candi Syrup - Belgian Candi Syrup - Clear3 oz Belgian Candi Syrup - Clear 32 0 2.1%
7.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 13.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz galena0.5 oz galena Hops Pellet 12 Boil 60 min 25.45 15.9%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.47 9.5%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 20 min 3.85 9.5%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.08 9.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.06 7.9%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 0 min 7.9%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Aroma 0 min 7.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 15.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 15.9%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

Use 2 vials or make a starter

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  • Last Updated: 2014-04-13 20:24 UTC