Another Wee Heävy Beer - Beer Recipe - Brewer's Friend

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Another Wee Heävy Beer

296 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Álvaro
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday December 7th 2021
1.096
1.019
10.1%
35.8
29.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g American - Pale Ale2700 g Pale Ale 37 3.5 48%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 5.3%
350 g Weyermann - Special W350 g Special W 33.6 115 6.2%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 17.8%
750 g Weyermann - Beech Smoked Barley750 g Beech Smoked Barley 35 2.7 13.3%
500 g Gladfield - Raw Barley500 g Raw Barley 28 2 8.9%
25 g Castle Malting - Château Black25 g Château Black 34 488 0.4%
5,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Mount Hood37.5 g Mount Hood Hops Pellet 5.4 Boil 55 min 35.77 100%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh Leith water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 20 75 50 215
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
6 L Sparge 77 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 23.5  
Equipment Profile Used: System Default
"Another Wee Heävy Beer" Strong Scotch Ale beer recipe by Álvaro. All Grain, ABV 10.09%, IBU 35.77, SRM 29.07, Fermentables: (Pale Ale, CaraAroma, Special W, Rolled Oats, Beech Smoked Barley, Raw Barley, Château Black) Hops: (Mount Hood) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-02-19 21:15 UTC