Aimee and Stephanie Christmas Wheat - Beer Recipe - Brewer's Friend

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Aimee and Stephanie Christmas Wheat

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 7th 2021
1.064
1.014
6.5%
29.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Goldpils Vienna Malt15 lb Goldpils Vienna Malt 36.8 3.5 46.5%
15 lb Proximity - Base Malt15 lb Base Malt 37.5 2 46.5%
0.75 lb Proximity - Dextrine Malt0.75 lb Dextrine Malt 34.5 3 2.3%
0.75 lb Proximity - Crystal Rye0.75 lb Crystal Rye 34.5 80 2.3%
0.75 lb Proximity - Pale Roasted Barley0.75 lb Pale Roasted Barley 33 475 2.3%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 7.62 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 60 min 10.08 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 11.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 1 min.
1.50 tsp Cloves Spice Boil 1 min.
0.75 tsp Nutmeg Spice Boil 1 min.
6 oz Vanilla extract Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.76 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 4.69 gal (18.76 qt) sparge/top-off. 14.11 56.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.11 56.4  
Mash volume with grains 16.69 66.8  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.36 65.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.11 60.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.11 g | 60.4 qt) 15 60  
Total: 20.64 82.6
Equipment Profile Used: System Default
"Aimee and Stephanie Christmas Wheat" No Profile Selected beer recipe by skfreimuth91. All Grain, ABV 6.53%, IBU 29.41, SRM 16.56, Fermentables: (Goldpils Vienna Malt, Base Malt, Dextrine Malt, Crystal Rye, Pale Roasted Barley) Hops: (Cluster, Amarillo, Chinook) Other: (Cinnamon, Cloves, Nutmeg, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:24 UTC