Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 92.1% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.9% | |
8 oz | Proximity - Pale Chocolate | 32 | 300 | 2.9% | |
4 oz | American - Special Roast | 33 | 50 | 1.4% | |
2 oz | American - Black Malt | 28 | 500 | 0.7% | |
278 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 16.4 | 50% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.65 | 37.5% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.36 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Cinnamon stick | Spice | Mash | 15 min. | |
4 oz | Vanilla extract | Spice | Bottling | 0 min. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.52 gal | Strike | 153 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 147 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.42 g). Reduce mash thickness to 1.24 qt/lb or increase pre-boil volume to 4.09 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.52 | 26.1 |
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) | 7.91 | 31.6 |
Grain absorption losses | -2.17 | -8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 5.42 | 21.7 |
Equipment Profile Used: | System Default |