Blonde Ale Montes - Beer Recipe - Brewer's Friend

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Blonde Ale Montes

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 90.9%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 3.98 10%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 50 min 5.69 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.67 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.39 20%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 5 min 1.4 20%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 5 min 2 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Blonde Ale Montes" Blonde Ale beer recipe by Brewer #277600. All Grain, ABV 4.2%, IBU 17.13, SRM 3.91, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Cascade, Centennial)
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  • Last Updated: 2024-05-18 16:21 UTC