'Lil Grunt - Beer Recipe - Brewer's Friend

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'Lil Grunt

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 257 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 7th 2021
1.058
1.015
5.7%
46.6
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 81.1%
45 lb American - Caramel / Crystal 60L45 lb Caramel / Crystal 60L 34 60 9.5%
20 lb American - Chocolate20 lb Chocolate 29 350 4.2%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 5.3%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Columbus29 oz Columbus Hops Pellet 16.1 Boil at 201 °F 60 min 41.18 41.4%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil at 201 °F 10 min 2.69 17.1%
8.50 oz Centennial8.5 oz Centennial Hops Pellet 10 Boil at 201 °F 10 min 2.72 12.1%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil at 201 °F 0 min 17.1%
8.50 oz Centennial8.5 oz Centennial Hops Pellet 10 Boil at 201 °F 0 min 12.1%
70 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.12 gal Strike 163 °F 150 °F 60 min
105 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.13 gal (884.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.13 gal (836.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume 138.5 554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.13 g | 884.5 qt) 257 1028  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil volume (equipment estimates 252.88 g | 1011.5 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 316.63 1266.5
Equipment Profile Used: System Default
 
Notes

References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing

Last Updated and Sharing
 
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  • Last Updated: 2021-12-09 19:42 UTC