Kornøl Viking Ale - Beer Recipe - Brewer's Friend

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Kornøl Viking Ale

348 calories 31 g 500 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 348 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Tuesday December 7th 2021
1.075
1.014
8.1%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 40%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 40%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm Fining Primary 0 min.
1.50 lb Juniper Tips Herb Whirlpool 30 min.
3 oz Meadowsweet, Dried Herb Whirlpool 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Steeping Grains Steeping 148 °F 148 °F 30 min
Juniper Steep Steeping 148 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.51 22  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
Boil off losses    
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.5
Equipment Profile Used: System Default
 
Notes

Taking a stab at a Viking-age raw ale. Sanitation needs to be 100%, Sanitize everything the liquor and wort will come into or possible contact with.
Full volume steep is required.
-Steep grains first, Remove and squeeze excess liquid/drain into kettle
-Add extract
-Add Juniper tips and Meadowsweet(in a sachet or hop bag) to kettle and bring kettle to 180, start timer. Remove Juniper at 30 minutes
-Add hops and kill flame and chill to 80F, pitch Clarity Ferm and Kveik.

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  • Last Updated: 2021-12-10 17:48 UTC