BEE BEETDOWN - Beer Recipe - Brewer's Friend

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BEE BEETDOWN

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday December 7th 2021
1.065
1.018
6.2%
25.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 50%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 10.7%
0.50 kg Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 38 4.64 3.6%
2.50 kg Honey2.5 kg Honey 35 2 17.9%
2.50 kg US - Apricot2.5 kg Apricot 7.31 0 17.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g EKG50 g EKG Hops Pellet 4.6 Boil 0 min 25%
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 60 min 13.4 25%
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 6.6 Boil 15 min 8.96 25%
50 g Saaz50 g Saaz Hops Pellet 4.9 Boil 5 min 2.67 25%
200 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.6 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 60.8  
Equipment Profile Used: System Default
"BEE BEETDOWN" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 25.03, SRM 4.25, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Maker’s Vienna 4.5, Honey, Apricot) Hops: (EKG, Saaz, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 17:22 UTC