Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 7th 2021
1.055
1.013
5.5%
11.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Dark Wheat Malt5.5 lb Dark Wheat Malt 37 7 45.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 60 min 11.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 164 °F 152 °F 60 min
Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.05 16.2  
Mash volume with grains 5.01 20  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 11.8, SRM 20.16, Fermentables: (Dark Wheat Malt, Pilsner, Munich Dark 20L, CaraMunich II, Caramel / Crystal 120L) Hops: (Tettnang Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 16:08 UTC