| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.36 kg | Honey | 35 | 2 | 51.2% | |
| 2.04 kg | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 16.4% | |
| 1 kg | Oregon Fruit - Pomegranate | 7.3 | 0 | 8.1% | |
| 3.02 kg | Cherry, Montmorency | 3.55 | 0 | 24.3% | |
| 12.42 kg / $ 0.00 | |||||
| Lallemand - Lalvin ICV D-47 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 12.2 L) | 12.1 |
| Mash volume with grains (equipment estimates 12.2 L) | 12.7 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 8.9 |
| Pre boil volume (equipment estimates 20.1 L) | 20 |
| Boil off losses | -0.1 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 12.1 |
| Equipment Profile Used: | System Default |
