Pyrotechnic Alarms - Beer Recipe - Brewer's Friend

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Pyrotechnic Alarms

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63.22 gallons (fermentor volume)
Pre Boil Size: 67.54 gallons
Post Boil Size: 66.29 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 7th 2021
1.064
1.014
6.7%
17.0
8.2
5.5
69.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 66.7%
20 lb Proximity - Malted Oats20 lb Malted Oats $ 0.83 / lb
$ 16.60 		29.9 2.5 12.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 6.1%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 12.1%
165 lbs / $ 16.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 10 Mash 30 min 17.02 25%
4 lb Trident4 lb Trident Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 50%
2 lb Great Lakes Hops - Michigan Copper2 lb Michigan Copper Hops Pellet 8.8 Dry Hop 4 days 25%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
10 Each
Cost:
$ 5.29 / each
$ 52.90
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1313 B cells required
$ 52.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.72 gal (258.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.72 gal (210.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.19 gal (336.75 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 84.19 336.8  
Grain absorption losses -20.63 -82.5  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 14.61 g | 58.4 qt) 17.43 69.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.72 g | 258.9 qt) 67.54 270.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 63.22 g | 252.9 qt) 66.29 265.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.29 g | 265.2 qt) 63.22 252.9  
Total: 89.62 358.5
Equipment Profile Used: System Default
"Pyrotechnic Alarms" No Profile Selected beer recipe by Loaded Dice Brewery. All Grain, ABV 6.69%, IBU 17.02, SRM 8.18, Fermentables: (Pilsner, Malted Oats, Acidulated Malt, Crystal 45L, Flaked Wheat) Hops: (Cascade, Trident, Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 21:35 UTC