Fred pumpkin white ale
128 calories
13.5 g
12 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Artisan - Hull Melon125 g Hull Melon Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
21.13 |
100% |
|
125 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
pumpkin
|
|
Water Agt |
Mash |
0 min. |
|
55 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.33 L. Suggest reducing initial water volume to 45.4 L and adding 72.93 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial water volume to 30.88 L and adding 2.12 L sparge/top-off.
|
33 |
|
Strike water volume at mash thickness of 1.5 L/kg
|
33 |
|
Mash volume with grains
|
47.5 |
|
Grain absorption losses
|
-22 |
|
Remaining sparge water volume
|
121.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 118.3 L)
|
132 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume (equipment estimates 125.7 L)
|
112 |
|
Estimated amount in fermentor
|
112 |
|
Total:
|
154.9
|
| Equipment Profile Used: |
System Default |
"Fred pumpkin white ale" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 3.82%, IBU 21.13, SRM 3.23, Fermentables: (White Wheat, Pale 2-Row, Rice Hulls) Hops: (Hull Melon) Other: (pumpkin, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-07 20:15 UTC
