Orval - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orval

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 7th 2021
1.056
1.011
5.9%
36.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb The Swaen - Swaen Ale2 lb Swaen Ale 38 3.5 34.3%
2.20 lb Ireks - Vienna2.2 lb Vienna 34 2.5 37.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 8.6%
2 oz Belgian - Special B2 oz Special B 34 115 2.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.2%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 24.95 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 11.08 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Taipei Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.11 8.4  
Mash volume with grains 2.5 10  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Orval" No Profile Selected beer recipe by Vito. All Grain, ABV 5.9%, IBU 36.02, SRM 10.26, Fermentables: (Swaen Ale, Vienna, CaraMunich II, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-24 03:18 UTC