Base NEIPA - Beer Recipe - Brewer's Friend

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Base NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 7th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 15 min 18.3 12.5%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 15.99 12.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 8.13 12.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 8.44 12.5%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop (High Krausen) Day 2 12.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) Day 2 12.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop (High Krausen) Day 2 12.5%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) Day 2 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 0 10 159 86 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.21 36.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Base NEIPA" Specialty IPA: New England IPA beer recipe by NLurbanpirate. BIAB, ABV 6.4%, IBU 50.86, SRM 4.32, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-10-18 12:42 UTC