Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wendekar
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.034
1.009
3.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 60%
6 kg Admiral - Organic Pilsner Malt6 kg Organic Pilsner Malt 37 1.9 40%
15 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 69.7 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.6 L) 105
Boil off losses -8.6
Post boil Volume 100
Going into fermentor 100
Total: 120.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Wendekar. All Grain, ABV 3.36%, IBU 0, SRM 2.76, Fermentables: (Pale Wheat, Organic Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 12:23 UTC