Belgian Dark Strong (Barriques GUIMERÀ) - Beer Recipe - Brewer's Friend

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Belgian Dark Strong (Barriques GUIMERÀ)

329 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.91 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Club Maillard
Calories: 329 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 7th 2021
1.100
1.013
11.5%
29.5
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Brewferm - BE - Brewferm - Belgian Candi Sugar - Dark (275L)0.2 kg BE - Brewferm - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 131.8 1.6%
9 kg Weyermann - DE - Weyermann - Pilsner9 kg DE - Weyermann - Pilsner 36 1.7 71.6%
2.50 kg Weyermann - DE - Weyermann - Munich Type I2.5 kg DE - Weyermann - Munich Type I 38 6.2 19.9%
0.67 kg Castle Malting - BE - Castle Malting - Château Arome0.67 kg BE - Castle Malting - Château Arome 34.4 38.1 5.3%
0.20 kg Castle Malting - BE - Castle Malting - Château Special Belgium0.2 kg BE - Castle Malting - Château Special Belgium 34 124.3 1.6%
12.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Styrian Goldings89 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 19.58 53.9%
76 g Styrian Goldings76 g Styrian Goldings Hops Leaf/Whole 3.3 Aroma 15 min 9.96 46.1%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Lye Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 547 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.3 0 16.8 50.2 54.8 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 74 °C 66 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30.9
Mash volume with grains (equipment estimates 38.9 L) 39.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 14.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.9
Top off amount 0.2
Going into fermentor 23
Total: 43.2  
Equipment Profile Used: System Default
"Belgian Dark Strong (Barriques GUIMERÀ)" Belgian Dark Strong Ale beer recipe by Club Maillard. All Grain, ABV 11.51%, IBU 29.54, SRM 18.42, Fermentables: (BE - Brewferm - Belgian Candi Sugar - Dark (275L), DE - Weyermann - Pilsner, DE - Weyermann - Munich Type I, BE - Castle Malting - Château Arome, BE - Castle Malting - Château Special Belgium) Hops: (Styrian Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lye)
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  • Last Updated: 2021-12-28 13:57 UTC