| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Bestmalz - BEST Pilsen |
$ 2.05 / lb $ 10.25 |
37 | 1.9 | 50% |
| 2 lb | Weyermann - Pale Wheat |
$ 2.20 / lb $ 4.40 |
36 | 2 | 20% |
| 0.50 lb | Weyermann - Vienna Malt |
$ 2.20 / lb $ 1.10 |
37 | 3.5 | 5% |
| 0.25 lb | Weyermann - Acidulated |
$ 2.59 / lb $ 0.65 |
27 | 3.4 | 2.5% |
| 0.25 lb | Proximity - Rye Malt |
$ 1.99 / lb $ 0.50 |
37.7 | 4 | 2.5% |
| 0.25 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 2.5% | |
| 1 lb | Weyermann - Pilsner |
$ 2.19 / lb $ 2.19 |
36 | 1.5 | 10% |
| 0.25 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 5.99 / lb $ 1.50 |
38 | 275 | 2.5% |
| 0.50 lb | Cane Sugar - (late boil kettle addition) |
$ 0.50 / lb $ 0.25 |
46 | 0 | 5% |
| 10 lbs / $ 20.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings |
$ 1.99 / oz $ 3.98 |
Pellet | 2.8 | Boil | 60 min | 20 | 50% |
| 2 oz | Yakima Valley Hops - CZ Saaz |
$ 2.19 / oz $ 4.38 |
Pellet | 2.4 | Boil | 5 min | 3.42 | 50% |
| 4 oz / $ 8.36 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.32 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7 g | Orange Zest | Flavor | Boil | 5 min. | |
| 0.50 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 3 min. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.99 |
| Method: co2 Amount: 18.27 psi Temp: 33 °F CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 qt | 25 quarts initial strike @ 157 F, 35 qts total at mash out | Strike | 158 °F | 149 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.75 g | 39 qt) | 9.63 | 38.5 |
| Mash volume with grains (equipment estimates 10.49 g | 42 qt) | 10.37 | 41.5 |
| Grain absorption losses | -1.16 | -4.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 8.22 | 32.9 |
| Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.25 | 25 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
